Uni pasta is one of the most sensual dishes I know. But getting it just right depends on the quality of the uni. It just has to be fresh. Whenever we go out to eat and it is on the menu we always order this dish. Recently we had it and Shinji loved it as it tasted just of fresh uni, the minerality of the sea and the rich umami of the uni lingered on our palates.
While I prefer this dish with tomato paste (see the link below for another version) this dish was simply the uni and pasta simply seasoned with good quality extra virgin olive oil and salt.
Uni pasta with tomato paste:
http://tokyostation-yukari.blogspot.com/2009/04/uni-pasta.html
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