Japanese Cuisine Book
Friday, June 11, 2010
Shinji's Bento 進児の弁当
Braised pork over rice. Side dishes are:
steamed asparagus
namasu (pickled daikon and carrots)
cucumbers and wakame in an umeboshi vinegar dressing
dashimaki tamagoyaki (Japanese omelet)
Umeboshi
Tamagoyaki
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