Japanese Cuisine Book
Thursday, June 10, 2010
Shinji's Bento 進児の弁当
The rice is steamed with scallops, sake, mirin, and light colored soy sauce.
The side dishes are:
steamed green beans
steamed bean sprouts tossed with sesame dressing
dashimaki tamagoyaki (Japanese omelet)
simmered hijiki, carrots, and green beans
Scallops
Bento Box
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