Salmon and Potato Hash Browns

We often have salted salmon filets in our fridge on hand for Japanese breakfasts. One morning I was craving hash browns but also wanted to use the salmon. I cooked the salmon first and then broke it apart into smaller pieces. I then made the hash browns as normal, julienned potatoes in a saute pan with extra virgin olive oil. While I usually add salt and pepper I avoided the salt this time as the salmon was quite salty. After the potatoes were cooked through and I added the salmon and then seasoned with pepper. A satisfying way to start the day.