This simple dressing from NHK's cooking site is a version that we use in our house for cold noodles, either somen or soba.
150 ml soy sauce
90 ml rice wine vinegar
5 Tablespoons sugar
1 Tablespoon sesame oil
Mix the soy sauce, vinegar and sugar in a bowl until the sugar dissolves. Add the sesame oil. Will keep for about a week in the fridge.
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